In a world full of fast food on the go, we enjoy taking the time as often as we can to enjoy home cooked meals around the dinner table as a family. We hope to be a part of those special moments your family shares as well.  It has been our mission to make buying local high quality beef an effortless process. No more wondering how much your 1/4 beef will cost or how much you're actually going to get. It's all spelled out and easy to understand.

We know that if we take care of the soil beneath our cattle that we will, in return, have the healthiest beef available in the end. Our cattle never receive any artificial growth hormones. After almost 2 years of grazing the best forages we can offer them, we are confident that you are going to have an enjoyable and healthy eating experience. The saying goes that "You are what you eat." We believe that it's true!! Your beef was born raised and finished on the best high country mountain grass and cover crop forages available. That's how they develop the most robust beef flavor and tenderness. We also dry age all of our beef for 14 days!! You won't find dry aged beef like that in any supermarket!!

We thank you for spending your time with us and look forward to serving you and your family now and for many years to come!

-Justin, Maci and Brooklyn